HOW TO MAKE RESTAURANT ASEM VEGETABLES || FRESH AND DELICIOUS

RESTAURANT ASEM ASEM

Material :
- Corn
- chayote
- Long beans
- Melinjo leaves
- Melinjo fruit
- peeled peanuts

Spice :
- Young Javanese tamarind
- Big green chili
- Bay leaf
- galangal

Ground spices :
- 6 red onions
- Garlic 3 cloves
- Shrimp paste ½ adt
- hazelnut 2 pieces
- 2 large red chilies
- cooked Javanese tamarind + palm sugar (soak in hot water)

#tamarind vegetable soup
#recipsayurasem
#sayurasemalarestaurant
#sayurasemseger