I'll teach you how to make jeow bong, a sweet, savory, smoky dipping sauce. The main ingredient is spicy peppers. This pairs well with fish, meats, sticky rice, sausage and egg. It can be stored refrigerator for months or frozen in an air tight container for a year.

Please Like & Subscribe. Khop Jai!

Ingredients:

Deep Fry
12 oz Garlic
5 oz Ginger
3 oz Galangal
2 Lemongrass Stalk
10 oz Shallot
20 Kaffir Lime Leaves
8 oz Dried Thai Pepper
2 oz Guajillo Pepper
2 Cup Vegetable Oil

Sauté Low Heat
8 T Padaek
2 oz Palm Sugar
1.5 T MSG

Add
3.5 oz Dried Shrimp
8 oz Cooked Pork or Beef Skin
1 oz Pork Fu
4 T Fish Sauce

AMAZON STORE!

Dried Shrimp: https://amzn.to/3aoHwYk
Pork Fu: https://amzn.to/3Repfxo
Lime Juice: https://amzn.to/3In6wvp
Jasmine Rice: https://amzn.to/3I1a0Uq
Peanuts: https://amzn.to/3ORoJ6p
Peanut Oil: https://amzn.to/3R1BkGc
Tamarind Concentrate: https://amzn.to/3OSGh2C
Galangal Root: https://amzn.to/3y17au4
Shrimp Paste: https://amzn.to/3a5c01h
Fermented Fish Sauce (Padaek): https://amzn.to/3uegfyp
Fish Sauce: https://amzn.to/3I2fxdk
Crab Paste: https://amzn.to/3udq0Nc
MSG: https://amzn.to/3yuFgrN
Palm Sugar: https://amzn.to/3AibXd9
Red Pepper Flakes: https://amzn.to/3OvpJxp
Whole Dried Chilis: https://amzn.to/3bEvavr
Lemongrass: https://amzn.to/3ywq8KA
Kaffir Lime Leaves https://amzn.to/3yr23EP
Sausage Casing: https://amzn.to/3I0JKcC
Sticky Rice: https://amzn.to/3I8T1PZ
Oyster Sauce: https://amzn.to/3nnn3WN
Black Pepper: https://amzn.to/3nnnjoJ
Sugar: https://amzn.to/3OyuypM
Chicken Bouillon Powder: https://amzn.to/3QTVDVU
Fresh Thai Pepper: https://amzn.to/3a2JBsI
Vegetable Oil: https://amzn.to/3nnJCKW
Red Curry Paste: https://amzn.to/3NvjqbQ
Coconut Milk: https://amzn.to/3I4DeBy
Coconut Cream: https://amzn.to/3yux9v9
Vermicelli Noodle: https://amzn.to/3QQY4sp
Bamboo: https://amzn.to/3I51bck
Rice Flour: https://amzn.to/3I9ls0k
Tapioca Starch: https://amzn.to/3NKlSvn
Fried Chili Oil: https://amzn.to/3IhaUwh
Kwong Hung Seng Sauce (Sweet Soy Sauce): https://amzn.to/3ubln6t
Golden Mountain Seasoning Sauce: https://amzn.to/3OxVeqE
Fried Garlic: https://amzn.to/3bFJUtK
Fried Shallot: https://amzn.to/3bFJUtK
Meat Grinder/Stuffer KitchenAid Extension: https://amzn.to/3y4mN3N
Stand Alone Meat Grinder: https://amzn.to/39ZRYoO
Cabela's Pro Series DC Meat Grinder: https://www.cabelas.com/shop/en/cabel...


Follow me on IG @cooking_with_khon_khao
Follow me on TikTok @cooking_with_khon_khao
Contact me: [email protected]

Publishers embedding or sharing my content, please credit me and my video every time it is used.

Any opinions or statements expressed in this video, on my channel, and on other platforms are not intended to reflect those of my employer.