⬇️ Recipe below ⬇️

I am not a Chef just a Home Cook. I make simple and easy recipes.
I grew up on garden food and southern home cooking. I will be sharing some recipes that my Momma made and other family recipes and things I made for my family when my kids were growing up. I also look for new things to make online or recipe books and will make it and give it a try.

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Pizza Pot Pie
Ingredients:
2 cups shredded mozzarella cheese
1 tsp dry oregano leaves
1 tsp minced garlic
1 pound ground beef (you can used ground italian sausage instead of beef)
8 oz cream cheese - cubed
1 cup cherry tomatoes, halved
1 small onion, diced
1 cup green bell pepper, diced
18 slices pepperoni
2.25 oz sliced black olives, optional
2 crust 9" pie or canned Pillsbury Pizza Crust
1 egg and 1 tsp water for egg wash

Directions:
Preheat oven to 350°.
Cook ground beef over medium heat until cooked through. Turn heat down to medium-low, add minced garlic, oregano, diced pepper and onion and cook until tender. Add cream cheese and mix until melted. Turn heat off and add 1 1/2 cups of the mozzarella cheese.
Press pie crust or pizza crust dough into a 9X9 pan.
Pour in ground beef mixture. Add the pepperoni, tomatoes, and olives on top. Top with another crust.
In a small bowl mix the egg and tsp of water.
Brush over top crust.
Add pepperoni and remaining mozzarella cheese to top.
Bake for 35-40 minutes, until the crust is cooked through.
Note:
I baked 30 minutes then add cheese on top put back in oven for 5 to 8 minutes or until cheese is melted.

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