The Fuling pickled mustard tuber is well-known across China. However, while enjoying the tasty dish, few people know how much labor it requires to produce them...

This is a clip from the documentary “Back to the village: Besides the Yangtze river,” and you may enjoy the complete version at http://bit.ly/2yYg9Mb

你有没有吃过涪陵榨菜？你知道在制作这些榨菜背后的故事吗？

这是“美丽乡村 江之畔”的片段，观看完整剧集，请点击：http://bit.ly/2gaVEIE

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