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Hello and Welcome to Rita`s Kitchen |
Nepali Dishes |
Nepali Cooking |
Nepalese Food |
Nepalese Food with Modern Touch |
Nepali Food Recipe |
Recipes in Nepali Language |
Happy Holi |
Newari Food |

Hi everyone,
Malpua, also known as Malpuwa or Puwa is actually a deep fried version of Pancake. It is made on various occasions in Nepal. It is prepared and eaten during different festivals like Holi or Krishna janma astami. It is also made as prasad during puja at our homes. It is really popular among Newar communities. You should try this recipe at home and you will understand how Nepali sweet dishes are prepared. It tastes delicious when it is served as snacks with a cup of tea or like a meal with Khasi ko masu, or Aloo kawli.

It is really easy to make. Watch the video and follow the instructions shown in the video, you will be delighted to see the result.

Ingredients:
Wheat Flour (maida) 500 gm
Samolina (Suji) 250 gm
Sugar 250 gm
1 tea spoon Fennel seed
1/2 tea spoon cardamom powder
1 tea spoon baking powder
Water or milk to mix the dough
Chopped dry fruits (optional)

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