食譜 Recipe：

1)*芥菜蕃薯湯
Mustard green & sweet potato soup：
1磅lb(453克g)
豬肉片 pork slices
1湯匙Tbsp
生抽 soy sauce
適量胡椒粉
Some pepper
1/2湯匙Tbsp
粟粉 cornstarch
1/2湯匙 水 water

1磅lb(453克g)
芥菜 mustard green
1磅lb(453克g)
番薯 sweet potato
1隻pes
鹹蛋 Salted egg

2)*魚柳蒸枝竹
Steamed fish fillet w/ yuba：
2枝 pes
枝竹 yuba
10安士oz(283克g)
任何魚柳 Any fish fillet
胡椒粉和幾滴油/ 粟粉
salt, white pepper
& a few drops of oil /
cornstarch

1粒乾葱頭
適量薑
2瓣蒜頭
2條葱
1 dried shallot Some ginger
2 cloves of garlic
2 pes shallot

3)*鹽焗雞粉煎豬扒
Spicy bake mix pork chop：

1湯匙Tbsp
鹽焗雞粉
Spicy bake mix
1/4茶匙tsp
糖 sugar

1 1/2磅lb(680克g)
薄豬扒 thin Pork Chop
醃豬扒Marinade pork：
混合鹽焗雞粉
spicy bake mix
加1隻蛋白
Add 1 egg white
1/2湯匙Tbsp
粟粉 cornstarch