Preparation:
3 kg of flour
2 kg of coarse salt
1 kg of fine salt
1 dl of olive oil
1 liter of water
Rosemary as desired
Bake 1 hour at 220 degrees
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Priprema:
3 kg brašna
2 kg krupne soli
1 kg fine soli
1 dl maslinovog ulja
1 litre vode
Ružmarin po želji
Pecite 1 sat na 220 C
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#food #michelinrestaurant