A sushi chef shows how to fillet saury and how to enjoy saury sashimi with liver soy sauce.

■Knife Used in This Video
https://bit.ly/3fD7XrU

------------------------------------------------
■Content
0:00　Saury sashimi and liver soy sauce
0:16　Summary and purpose of this video
0:41　★How to fillet saury
1:04　　How to remove the liver
1:54　　What to be careful about when making liver soy sauce
2:14　★How to fillet saury with daimyo-oroshi technique
2:54　　Tips on daimyo-oroshi technique
3:42　　How to deep-fry the remaining backbone without breading or batter
4:01　★How to remove the ribs
4:56　　How to remove the fine bones
6:07　★How to get rid of the smell with salt
7:24　　How to wash saury with vinegar water
8:06　★How to make liver soy sauce
9:54　★How to make saury sashimi
10:04　　How to skin saury
10:49　　How to sear saury
12:16　★How to make needle ginger
13:16　★Finished saury sashimi
------------------------------------------------

#bespokesake #tobereleasedinlaterseptember

[Watari’s Recommendations]

■Bespoke Knife (Funayuki)
https://bit.ly/3fD7XrU

■Knives, Chopping Board and Dishes
https://bit.ly/3uaVcdm

■Recommended Seasonings and Kitchen Utensils
https://bit.ly/3wrFxaT

[Contact]

■Reservation of the Restaurant
https://bit.ly/3oJ488p
(Let us know your name, desired date and time, and the number of people.)

■Others (Products, Services, Events and Collaborations)
https://bit.ly/2SdGMM9
*You can also email us to the address that is on “About” section on the channel.