Hello everyone!

Today's recipe is Bread Pudding. All we need is bread as our main ingredient. Use any kind of leftover bread; any type will be fine as long as it's plain. We need around 8 pieces of bread, cut into 4 small pieces each. Arrange the bread inside a glass serving bowl, like mine. In a glass bowl, crack an egg, then add 1/2 can of evaporated milk, 120 ml of whipping cream, and vanilla essence. Pour this mixture over the bread and bake it for 30-45 minutes, or until the edges of the bread start to turn brown or the custard starts to become wobbly. While waiting for our bread pudding to cook, we can start making the sauce. In a bowl, mix 1/2 can of evaporated milk, 3 tbsp of condensed milk, and 2 tbsp of custard powder.

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