Today's menu is: Stir-fried broccoli beef, Sweet and sour chicken, Stir-fried chicken breast with green beans, Asian stew chicken thighs, Spinach beef udon, Stir-fry beef with mushroom. Let’s start cooking!

✅ 00:00 RECIPE 1: Stir-fried broccoli beef is a double enjoyment for the eyes and the taste. The beef has a firm texture and the aroma of meat overflows when bitten. The broccoli is fresh and crisp, exuding a natural and fresh taste. From a visual point of view, the emerald green of the broccoli and the brown-red of the beef complement each other. In terms of taste, after the two are stir-fried together, the aroma of meat and vegetables complement each other, forming a delicious dish with good color, aroma and taste.

✅ 02:10 RECIPE 2: The flavor of the sweet and sour chicken is very tempting. In terms of taste, the tenderness of the chicken and the crispness of the skin are the highlights. In terms of taste, the combination of sweet and sour is the key, with a perfect ratio of sour and sweet, sour without being too sharp and sweet without being greasy. This sweet and sour taste penetrates deep into the chicken and complements the meaty aroma of the chicken, making it a delicious dish that whets your appetite.

✅ 04:14 RECIPE 3: From the perspective of taste, Stir-fried chicken breast with green beans is very unique. Chicken breast has a light meaty aroma, which is simple and pure. The beans themselves exude a fresh bean aroma. After the two are fried together, the meaty aroma of the chicken breast and the bean aroma of the beans are cleverly blended, and with the salty and fragrant flavors brought by a little seasoning, the overall taste is fresh and harmonious.

✅ 06:27 RECIPE 4: Asian stew chicken thighs have a unique taste. After being processed, the chicken is in filaments or chunks, with a certain fiber feel and tenderness. When you bite it, you can feel the firmness of the chicken, and there is a slight pulling feeling with the teeth. This is different from ordinary sliced ​​chicken. This unique taste is full of chewiness, and you can experience the original flavor of the chicken in every bite.

✅ 08:38 RECIPE 5: Spinach beef udon is a nutritious and delicious choice. Beef is rich in nutrients such as protein, and the taste of beef adds color to the dish. Spinach contains a variety of vitamins and iron, and its fresh taste goes well with udon. Udon noodles provide carbohydrates. In terms of taste, the aroma of meat, vegetables and noodles blend together, which is both nutritionally balanced and can satisfy the taste buds' pursuit of deliciousness.

✅ 10:49 RECIPE 6: Stir-fry beef with mushroom is very tempting. The beef itself has a mellow and rich meaty aroma, and the king oyster mushroom has a unique mushroom fragrance. The spiciness and aroma of black pepper are a highlight, which fully blends and enhances the flavors of beef and king oyster mushroom. After the three are mixed, the aroma of meat, mushroom and black pepper blend with each other, forming a rich and complex taste on the taste buds.

Dear viewers! We update the content every day, come to us for inspiration from simple Asian-style dinners! Our recipes are simple, any adult can cook them! And the ingredients in the recipes are available in every market. We will be glad to receive your comments! Thank you for your attention!