I made Tuna Mayo Onigiri in egg rolls to make more delicious tuna mayo rice ball. It is great for a lunch box or a breakfast. It can be made in finger food size or bigger rice ball size.

Ingredients :
1. 1 canned tuna (150g)
2. 1.5 Steamed rice
3. 3~4 eggs
4. Seaweed
5. Sesame oil and Salt

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