[Ingredients] Round and round croissants 6 pieces
(6 cups with a diameter of 5.4 cm and a height of 4 cm)

・ 150 grams of strong flour
・ Cake flour 50g
・ Half a teaspoon of salt (about 3g)

・ 50g of lukewarm water
・ 40g of lukewarm milk
(Moisture is about 35 to 40 degrees. Please adjust the amount of water depending on the powder used.)
・ Use half a teaspoon of dry yeast (about 2g) red saf
・ 3 tablespoons of sugar (30 g)

・ Whole egg 50g

・ Unsalted butter 20 grams, melted a little and used. Too hot is not good.

⭐︎ Folding sheet Unsalted butter 100g (15 cm ✖︎ spread to 15 cm and do not melt)

⭐︎ During molding ...
Appropriate amount of water, appropriate amount of granulated sugar

⭐︎Baking 220℃ 12 minutes guide