Marinating beef ingredients：
Beef 590g
Salt 1 tsp
White pepper 1/2 tsp
Cooking wine 2 tbsp
Corn starch 2 tbsp
One egg
1 tsp light soy sauce

Cooking beef ingredients：
2 tbsp minced garlic
1 tbsp minced ginger
You Choy or Shanghai Bok Choy 400g
1 tablespoon bean paste
1 tbsp Laoganma oil chili
1 can of chicken broth
Water 100 ml
One tablespoon of oil

Topping
Chopped green onion
1/2 tsp pepper powder
1 tsp crushed chilli
1 tsp sesame seeds
3 tbsp vegetable oil heated

腌制牛肉食材
牛肉590克
盐1茶匙
白胡椒 1/2 茶匙
料酒2汤匙
玉米淀粉2汤匙
一个蛋
1茶匙生抽

煮制牛肉食材
油一大匙
蒜末2大匙
姜末1大匙
油菜或上海青菜400克
1大匙郫县豆瓣酱
1大匙老干妈油辣椒
鸡汤1罐
水100ml

葱花
花椒粉1/2茶匙
碎辣椒1茶匙
芝麻1茶匙
3大匙植物油