On this week’s episode of In The N.O., Casey Ferrand chats with Chef Eric Cook about a new episode of Gordon Ramsay: Uncharted on National Geographic. The New Orleans native is a former Marine, celebrated Chef and owner of the restaurant Gris Gris, He is features in episode three of season two of the travel and culinary show.


In the episode that airs Sunday, Chef Ramsay journeys to Louisiana to learn the secrets of Cajun cooking. He meets Eric Cook who sends him off to get lost in the marsh and see what he brings back. In his quest, Ramsay faces down dangerous and delicious creatures from deep in the swamps to the middle of the Gulf of Mexico. Chef Cook also schools the master chef how to make gumbo. Does he rise to the challenge?