Book a spot at Daigo here: https://bit.ly/4aBEitP

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Welcome to a culinary journey like no other! Join us as we unveil the exquisite world of Daigo, a renowned vegetarian restaurant nestled in the heart of Tokyo.

This stunning Tokyo restaurant specializes in Shojin Ryori, or "the food of the devoted." This is the vegetable and tofu based cuisine which was developed in the temples of Japan. Since 1950, the menu at Daigo has stood testament to the incredible variety of this historic cuisine. Even more impressive is the fact that Daigo has held on to two Michelin stars for 15 years.

Discover the secrets behind Daigo's enduring appeal as we go behind the scenes to uncover the dedication and passion that infuse every aspect of the dining experience. Whether you're a seasoned food enthusiast or a curious newcomer, there's something truly special waiting for you at Daigo.

FEATURED FOODS
Hoba Yaki
French Figs with Agave Syrup
Handmade Soba
Sesame Tofu
Seasonal assortment

TIMELINE
0:00 Intro
0:36 Restaurant Daigo
0:47 Meet the Chef!
1:56 Restaurant Tour
2:55 Hoba Yaki
4:38 French Figs
6:00 Handmade Soba
7:15 Meet the Staff
8:23 Sesame Tofu
10:08 Seasonal Assortment
11:04 Outro
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ABOUT BYFOOD:

ByFood is Japan's one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan.

ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn't available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you.

Best of all, for every experience that's booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program.

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