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Continuing with our food explorations in Bistupur, in today's episode we are exploring a few more eateries in the locality that have made a name for themselves.

The first stop for this part of Bistupur Food Tour was Anand Hotel. Although it is a multicuisine restaurant, it is renowned for its South Indian food. Everything from dosas, idlis, upma etc are hugely popular. People drop in regularly with their friends and families to relish these things prepared by cooks from Jharkhand. We tried their aloo bonda, vada and butter dosa which were accompanied by yummy sambar and chutney. They were indeed very soul satisfying.

The following stop was Tandoori Hut, a four year old eatery serving some amazing veg and nonveg rolls, kebabs and tandoori items. At Chirag's recommendations we tried the Chicken Roll which is so well stuffed with chicken that in every bite you will get a piece. And we must agree that the claim turned out to be true.

The next stop was Softy Corner that is nestled at a petrol pump. This quaint and cheerful place pervaded with enticing smell of chocolate and other sweet treats is a hit with the kids and young crowd. We too felt like a kid in the candy shop. Our pick was the chocolate softy. The sweet crunch coating over a brilliant soft serve ice cream was so much fun to munch on. The interplay of textures was a great source of joy.


After this we reached Milanee's kitchen, a community run Bengali kitchen and sweet corner. But since the meal service was closed, we settled for a pretty small pot of misti doi. It is a quintessential sweet yogurt from Bengal. This one was quite good.


We finished the tour with a sweet paan from Sambhu Paan Corner. Then we headed back to Sakchi to check out one restaurant that was left out in the previous exploration. It is the Mughlai speciality restaurant Delhi Darbar. Here we tried quite a few dishes like their signature Darbari Kebab, Chaap, Awadhi Roti and a range of desserts like firni, kheer, shahi tukda and bread chocolate pudding. The food was phenomenal.

With this our Bistupur Food Tour came to an end.


About the host - Anubhav Sapra
https://anubhavsapra.com/

Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.

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Text by Swetaleena Nayak