In today’s episode, join us for an immersive breakfast food walk through the streets of West Delhi, guided by our expert friend Rajesh Tara. We explored the stories and heritage of five cherished breakfast joints that locals continue to favour.

Our first stop is Arjun Chole Bhature in Rajouri Garden, a favorite of locals from all walks of life. The shop opens early and winds up by the afternoon. Rajesh ji, a loyal customer since his youth, shares fond memories of the place. The owner, originally from UP, is known for his hardworking nature and meticulous upkeep of the establishment. The highlight here is the chole bhature, where big, deep-fried bhature are served alongside a flavorful, oil-free Punjabi-style chickpea curry. They also offer chole chawal, though it doesn't quite match the fame of the bhature.

Next, we head to Subhash Bread Pakode Wale in Subhash Nagar, a 40-year-old establishment renowned for its bread pakoda. What started as a humble cart has now expanded into a well-loved eatery. Along with their iconic bread pakoda, we also tried the paneer pakoda. The accompanying chutney, made with mint, coriander, and onions, adds a unique zing to each bite.

Moving along, we arrive at Pyare Lal Amritsari, also in Subhash Nagar. While the bicycle he once sold from still stands as a symbol of his journey, his food remains the real highlight. His tawa bhatura, spiced with masala, is a big, deep-fried bread that’s heated on a griddle before being served with an oil-free Punjabi-style chickpea curry. Another standout here is the bhija kulcha, where the leavened bread is soaked in the same flavorful curry. The paan-flavored lassi, though not nostalgic like the other items, adds a refreshing twist to the meal.

Our next stop is Ram Lubhaya Shop in Delhi Cantonment, where mornings are reserved for their popular aalu puri and chole puri. The aalu curry, made without onions or garlic, has a nostalgic taste, enhanced by the addition of boondi. We also couldn’t resist trying their samosas, which are stuffed with a spicy, flavorful potato mixture.

To end our walk on a sweet note, we visit Aggarwal Lassi Wala, also in Delhi Cantonment, renowned for its lassi. Their peda lassi is a standout, a rich and creamy drink made with yogurt, sugar, kalakand, burfi, and malai. The texture is indulgent, and the flavors perfectly balanced, making it a memorable final stop.

Whether through nostalgia or new favorites, these joints continue to carry on their culinary legacies with pride.


About the host:
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Texts by Swetaleena Nayak