Thank you for watching!
This time, we introduced how to make melon bread, a favorite of both children and adults 🍈
This recipe results in a crunchy melon bread with a chewy texture inside!
You can freeze melon bread even if you make a lot, so it's also recommended as a make-ahead dessert ✨
If you warm up frozen melon bread in a 150℃ oven for about 15 minutes, you can enjoy freshly baked melon bread!

[Ingredients]
Bread dough
300g strong flour
3g salt
50g granulated sugar
210g milk
3g dry yeast
30g unsalted butter

Melon bread cookie dough
50g unsalted butter
50g granulated sugar
1 egg
150g plain flour
1 egg yolk and a small amount of fresh cream to spread before baking

Appropriate amount of granulated sugar to put on the surface of the melon bread

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Items used in this video

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・Weight flour
https://amzn.to/48e2rqa

・Takanashi Special Hokkaido Pure Fresh Cream (set of 4)
https://amzn.to/3Eo19eu

・Hokkaido Yotsuba Butter Salt-free
https://amzn.to/3P9ozZU

・Burlrigh (The plates and teapots used in the video were purchased here)
https://tasman-inter.net/

[Camera used]
・Blackmagic Design Cinema Camera Pocket Cinema Camera 4K
https://amzn.to/3oovc1l

・M.ZUIKO DIGITAL ED 12-100mm F4.0 IS PRO
https://a.r10.to/hNlUjT

#sweets #easy sweets #melon bread #bread making