Thank you for watching!
I've introduced how to make Victoria cake, a classic British dessert. ✨
It's easy to make, just add the ingredients to a bowl and mix, so even beginners can easily try it!
If you don't want to bother making jam, you can also use raspberry jam or strawberry jam sold at supermarkets. 🍓
I recommend making it for parties, girls' nights, and as a Christmas cake!

[Ingredients]
Raspberry jam
200g raspberries (either frozen or fresh is fine)
80g granulated sugar
20g lemon juice

Sponge cake (18cm mold)
150g unsalted butter
150g granulated sugar
3 eggs
150g plain flour
7g baking powder
Vanilla liquid, as needed

Fresh cream for piping on Victoria cake
200g fresh cream
20g granulated sugar

Powdered sugar, as needed for decoration

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Items used in this video
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・Weight flour
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・Takanashi Special Hokkaido Pure Fresh Cream (Set of 4)
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・Hokkaido Yotsuba Butter Salt-Free
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・Frozen Raspberry
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・Vanilla Extract
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・Burlrigh (The plates and teapot used in the video were purchased here)
https://tasman-inter.net/

[Camera used]
・Blackmagic Design Cinema Camera Pocket Cinema Camera 4K
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・M.ZUIKO DIGITAL ED 12-100mm F4.0 IS PRO
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#sweets #easysweets #VictoriaCake #England