THIS IS HOW TO MAKE THE BEST DRY CAKE IN MANAREE BAKERY, ALMOND WHITE SPOT COOKIES.
Manaree Bakery location: JL Waru, Rawamangun, East Jakarta.
Phone: 085283076727

RECIPES & How to Make:

Material A:
200 gr Margarine
100 gr BOS
100 gr powdered sugar
100 gr sugar

Material B:
1 egg yolk
1 whole egg

Material C:
1 tsp Baking Powder
30 gr Chocolate Powder
30 gr Milk Powder
220 gr Triangle

Material D:
125 gr Peanuts
125 gr grated chedar cheese

Material E
500 gr Almond smooth

How to make :
1. Stir the ingredients A until it expands
2. Enter ingredient B, mix well
3. Enter chart C gradually, stirring until well blended

4. Add the ingredients D gradually, stirring until well blended

5. Form a round dough, roll into the Almond powder, remove and place on a baking sheet that has been lined with parchment paper. then poke holes in the chopsticks

Keep doing this until the dough runs out

6. Bake at 150 ° C for 20 minutes or until cooked

7. Remove, put aside, then put the melted white chocolate into the small hole made with the chopsticks. Chill.

8. Arrange into the jar.

good luck