Hi Everyone......
Today I made an economical version of Malaysian Nuttbal Cookies
It turns out it tastes great too, crunchy, melty and delicious, it doesn't feel economical.
For those who want to be more economical than inj, you can use the full anchor bakermix

Malaysian Nutball Cookies
200g butter or margarine or mix
I used: 100gr Anchor Unsalted, 50gr Corman Patisy 50gr Blueband
50-70g powdered sugar (me 50g)
Mixer 1 minute, enter
2 egg yolks
25g cocoa powder
Mixer again 1/2 minute, enter
25g cornstarch (can be skipped)
25g powdered milk
300g low protein flour
Stir well until it doesn't stick to the container or your fingers

Prepare 125g chopped almonds/peanuts that have been roasted (ripe and crunchy)

Take the mixture with a measuring spoon, 1 teaspoon is equivalent to 6 grams
Round, then coat with chopped nuts
Press with your little finger, forming it like a thumbprint
Tidy it up, make sure it's not slanted or thick on one side
Arrange them on a tray with a little distance apart, because the cookies will spread out a little
Put in the refrigerator freezer or chiller for 30 minutes
Bake at 150C for 25-30 minutes
I used a Signora De Braun oven at 150C, top and bottom fire + fan for 28 minutes

Once cool, fill with chocolate paste or Lotus jam or Nutella 300g