Published On Jan 12, 2022
Dry Fruit Laddu Recipe | Khajur Dry Fruit Ladoo | How To Make Dates Ladoo | Dates & Nuts Ladoo | No Sugar Ladoo Recipe | Healthy Laddu Recipe | High Protein Laddu Recipe | Instant Healthy Ladoo | Dates Ladoo without Jaggery | Kaju Badam Ladoo | Badam Ladoo Recipe | Energy Bar Recipe | Quick & Easy | Rajshri Food
Learn how to make at Dates Ladoo at home with our Chef Varun Inamdar
Servings - 3
Dates Ladoo Ingredients
Introduction
How To Fry Gond
1 tbsp Ghee
1/8 cup Gond/Plant Gum
How To Fry Cashews
1 tbsp Ghee
1/2 cup Cashewnuts
How To Fry Golden Raisins
1/4 cup Golden Raisins
How To Fry Walnuts
1 tbsp Ghee
1 cup Walnuts
How To Fry Almonds
1/2 cup Almonds
How To Fry Pistachios
1 tbsp Ghee
1/2 cup Pistachio
How To Fry Dates
1 cup Dates (seedless)
How To Grind The Walnut
How To Grind Almonds, Cashewnuts & Pistachio
How To Grind Dates
Adding spices to the Ladoo Mixture
1 tsp Cardamom Powder
How To Shape the Dates Ladoo
3 tbsp Poppy Seeds
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Host: Varun Inamdar
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About Ladoo
Laddu or laddoo (Hindi: लड्डू) is a spherical sweet originating from the Indian subcontinent. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar. Laddus are often made of gram flour but can also be made with semolina. Sometimes ingredients such as chopped nuts and/or dried raisins are also added. The type of ingredients used may vary by recipe.Laddus are often served during festive or religious occasions. Common flours used for laddu include gram flour (chickpea flour), wheat semolina, dry fruits and ground coconut. These are combined with sugar and other flavorings, cooked in ghee, and molded into a ball shape. Some laddu recipes are prepared using Ayurvedic medicinal ingredients, including methi laddu, multigrain, and resin laddu. Nuts such as pistachios and almonds are commonly stuffed into laddus. |
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