(For sauce)
1 lb ground beef
1 lb ground sausage
1 cup diced onion
1 cup diced green pepper
1 tsp garlic minced
45 oz spaghetti sauce
salt pepper to taste
(For cheese sauce)
1 cup sour cream
1/2 cup cottage cheese
8oz cream cheese
salt pepper to taste
1 pound spaghetti cooked
fresh parsley