In this recipe I am combining two trendy treats into one delicious recipe-a fluffy gluten-free cake topped with the creamy goodness of Dalgona coffee.
Whether you are a coffee lover or a dessert fan, this unique combination is sure to satisfy your cravings. Let's get baking!

Ingredients
For the sponge
4 eggs
4 tbsp sugar
4 tbsp flour (I used rice flour for a gluten-free version)

For the vanilla cream
170 g cream cheese
170 ml cream (I used 4 heaped tbsp for the cream)
4 tbsp powdered sugar
Vanilla paste

For the Dalgona coffee
3 tbsp sugar
2 tbsp instant coffee
3 tbsp hot water

8'' springform cake tin
Baking time 20-25 minutes
200C/400F

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