Toscana sausage recipe tradicional brazilian churrasco. curing meat. How to make brazilian barbecue sausage.

Toscana sausage is a tradition in Brazilian barbecues(churrasco). It is in every barbecue in Brazil. Made 100% with pork, garlic and herbs, it is appreciated by everyone in Brazil. It's a classic Brazilian barbecue recipe! Learn how to do it at home. Homemade sausage is very easy to make.

INGREDIENTS

PER KG

pork meat 1kg;
water 100ml;
salt 18g;
sugar 10g;
garlic 4;
powdered onion 5g;
erythorbate antioxidant 2.4g;
curing salt 2.4g;
rosemary oil 3g;
black pepper 3g;
nutmeg 3g;
monososide glutamate 2g;
parsley to taste;

Brazilian churrasco sausage recipe

0:00 Intro
0:12 Meat
0:40 Fat
1:35 Chopping
1:56 Ingredients
2:36 Mixing
3:16 Casing
3:31 Stuffing
4:06 Twisting sausages
4:28 Grilling
4:50 Cut