Hello everyone and welcome, I offer you today another recipe of traditional pastry Moroccan Fondans cakes with peanuts and sesame.

200g peanuts
50g sesame seeds
125g soft butter
100g caster sugar
Pinch of salt
150ml oil
Flour of soft wheat of good quality from 400g to 500g.
Soft sugar

my blog: https://www.recettescuisinemarocaine....

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