One of my favorite recipes are Mettwurst, naturally smoked. I would like to show you in this video because it is really easy to gather your courage and tackle it  super delicious and mega easy.

Ingredients :
• 1kg belly
• 1kg pork neck
• 40g pickling salt
• 6g white pepper
• 12g mustard seeds (whole)
• 2g allspice
• 2g of paprika
• 0.50g garlic
• 0.08g nutmeg
• 0.04g cloves

Pig intestine: https://amzn.to/2TklfRA
Pickling salt: https://amzn.to/2TsT6rT
My meat grinder: https://amzn.to/2EVkPbJ
My sausage filler: https://amzn.to/2EUtKKe
My pocket scale: https://amzn.to/2CbNXtp
My temperature controller: https://amzn.to/2XJl94I
My heating cable: https://amzn.to/2C9SvR7
My savings brand: https://amzn.to/2C97k6y



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My smoking chips: https://www.bhp-barbecue.de

My smoker: https://www.beelonia.de