#MusselsCooking #Steamed mussels #WineCooking

[Ingredients: 2 servings]
4 pieces of garlic
Six-Step Italian Parsley
500g mussels
250ml white wine
1tsp msg
French Style: 30g Butter
Italian Style: Pepperoncino Small Volume, 30ml EVO (Extra Virgin Olive Oil)

Add: If you add celery or onion to the roasting process, it becomes the Belgian style that Europeans love+ Can't stand French fries

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Welcome to Jun's Bistro!

Finally, it's the end of autumn!
Did you have a happy fall?
Where did you go to see the autumn leaves?
Finally, we're back with the legendary steamed mussels, the last series of mussels!
at a rate actually on the market
Simple and fast! A bowl of delicious snacks
How about a bowl of wine?

Born Efforty!
Have a delicious and happy time!

From the Assistant President

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CEO Jun's Instagram
  / junsbistro  

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00:00 Intro
00:15 Material maintenance
00:44 Course 1 Stir-fry
02:18 Course 2 Mussels Stew
04:05 Process 3 Wet seasoning
05:25 Bon appétit!
06:31 Simple organization