How to smoke sausages using a pellet smoker. This easy walk through on how to get more out of the humble snag was made as so many people i talked to didn’t realise you could in fact smoke sausages. I tend to always throw a couple in the smoker while smoking larger cuts, this gives me a snack while waiting but you can smoke a lot and feed an army.


As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.


As always, cheers for watching


#sausage #smokedsausage #snags #appetiser #pelletgrill #tastyfood #easyrecipes #schueysbbq #australianbbq #aussiebbq






If you want to support the channel, like the videos, comment on them and share them with your friends. You can even donate and shout me a beer timer here https://www.paypal.com/donate?hosted_...


If you love BBQ, check out Schueys BBQ on Facebook   / 2235708600063671  
Also check out my Instagram for more content and giveaways https://www.instagram.com/schueysbbq/...






Main Ingredients:
12 x Italian flavoured sausages




Items Used:
Z Grills Pellet smoker
Black Nitrile Gloves XL x 100 – https://geni.us/BbRUCq






Feeds: 6


Style of cooking: Smoking


Preparation Time: N / A


Cook Time: 35 to 45 minutes


Cook Temp: 148c (300f)


Cook to internal Temp : 74c (165f)


Rest Time: 1 minute


Cuisine: Australian


Hydration: 2 x beers


Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.


With 30 years of experience cooking on barbecues, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on BBQ’s for three decades.


There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.


If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.














I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.


Video equipment used:
Canon M50 Mark II - https://geni.us/mQz2LhA
Rode Wireless Go- Compact Wireless Microphone System - https://geni.us/RodWirelesG
Rode Lavalier Go Professional Grade Wearable Microphone in black - https://geni.us/LPL7zh
Jinbei EFII-150 LED Video Light - https://geni.us/DIho5Ja
JINBEI 90cm Octagon Softbox - https://geni.us/MK4njzH


Products I use:.
Weber 57cm (22") Kettle - https://geni.us/hsPHo
Weber Go Anywhere - https://geni.us/xRNI6
Thermapen MK4 - https://geni.us/9lXsB
Victorinox boning knife - https://geni.us/jVAvRxJ
Victorinox chefs knife - https://geni.us/E2jAxI
Brisket Slicer - https://geni.us/8goos
Butane Portable Stove by Gasmate single burner camp cooker & case - https://geni.us/Z73vj
Gasmate 220 Gram Butane RVR Cartridges 4 pack - https://geni.us/bX500
Black Nitrile Gloves XL x 100 – https://geni.us/BbRUCq
The Good Hurt Fuego by Thoughtfully, Extreme DIY Hot Sauce Set - https://geni.us/AAuF0f2




As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.