Fish sandwiches are a popular North German specialty that traditionally consists of fresh fish fillet, usually Bismarck herring, matjes, fried herring or salmon, in a crispy bread roll. The fish sandwich is often complemented with onions, lettuce leaves, cucumber slices and various sauces such as remoulade or mustard. Originally intended as a simple and inexpensive meal for dock workers and fishermen, fish sandwiches have now achieved cult status and are an integral part of North German snack culture. They are often sold at fish stalls along the coast, at markets or in port areas.

Underdocks is a trendy fish stall in Hamburg that specializes in innovative fish dishes. Founded with the idea of ​​reinterpreting the classic fish sandwich culture, Underdocks offers modern and creative cuisine that goes far beyond traditional fish dishes. The menu includes a wide range of fish dishes, including unusual fish tacos, shrimp burgers, and the famous “fish & chips”. Emphasis is placed on using fresh, sustainable ingredients, which is reflected in the quality of the dishes.
Underdocks
Neuer Kamp 13
20359 Hamburg
https://underdocks.de/
  / underdocks_hamburg  
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