Tandoori chicken🍗

Ingredients
🍽️

Chicken 750 grams(leg & thigh)
Salt to taste
Lemon juice 2 tsp
Kashmiri red chilli powder 2 tsp
Green chilli paste 2 tsp
Mix it and massage the chicken well
Marinate chicken for half hour for first marination
Hung curd 3/4 cup
Remove all the water
Mustard oil 2-3 tsp
kashmiri red chilli powder 1 tsp
Cook it for 1 minute on medium heat
Green chilli paste 2 tsp
Corainder powder 1 tsp
Cumin powder 1 tsp
Garam masala 1/2 tsp
Chaat masala 1/2 tsp
Ghati masala 2 tsp(ye pta nhi mujhe ky h exact)
Salt 1 tsp
Hung curd
Whisk it thoroughly
Make sure there should be no lumps of curd left
Now we have to give the tandoor like smoky flavour to this
Take burning coal & put some ghee on it.
And then once it starts smoking cover with a lid for 3-4 minutes
Remove the excess water from marination
Add the tandoori marinade
Mix mix
Leave it for second Marination for 1 hour
Put pan on medium heat for preheat
Second marination is done
Take a plate or flat vessel
Arrange the tandoori
Put inside the preheat pan
Cook it for 15 minutes
Chicken is cooked very well
Grill the chicken on both side with butter
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