I really enjoyed making this recipe. The only mistake was not making more! If you end up making this, I'd love to hear your feedback. I really appreciate you watching!




Ingredients:

1 c. all-purpose flour

2 c. panko breadcrumbs

3 large eggs, beaten

1 head cauliflower, chopped into bite-size florets

2/3 c. honey

2/3 c. soy sauce

4 garlic cloves, minced

Juice of 2 limes

2 Tbsp. sriracha

1/2 c. water

4 tsp. corn starch

1/4 c. Sliced scallions

Directions:
Step 1
Preheat oven to 400° and line a large baking sheet with parchment paper.

Step 2
In a large bowl, combine flour and cauliflower. Season with salt and pepper and toss until fully coated. Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip cauliflower in beaten eggs, then panko until fully coated. Transfer to a prepared baking sheet and season generously with salt and pepper. Bake until golden and crispy, 20 to 25 minutes.

Step 3
Meanwhile, make sauce. In a small bowl, whisk together cornstarch and water, until the cornstarch dissolves completely. Set aside. Combine soy sauce, honey, garlic, lime juice and Sriracha in a small saucepan over medium heat. When the mixture reaches a boil, reduce heat and add the cornstarch mixture. Bring to simmer again and cook until sauce thickens, about 2 minutes.

Step 4
Toss cooked cauliflower in sauce until evenly coated. Return the cauliflower to baking sheet and broil for 2 minutes.

Step 5
Garnish with scallions and serve immediately.