Our last day in Lombok has arrived, and we're diving into the heart of local Sasak cuisine! Join us as we visit a truly authentic Sasak restaurant and taste the unique and delicious dishes of the region.

We kick off our culinary adventure with a refreshing and massive Lombok-style Es Cendol. The perfect way to cool down on a hot day!

Next, we dive into the flavors of Sasak cuisine:

Ayam Taliwang: A spicy and juicy chicken dish, marinated in a special sauce typical of Lombok.
Lombok Morning Glory: A delightful green vegetable dish, stir-fried to perfection (if you know the local name, let us know in the comments!).
Lombok Fried Tofu: Crispy on the outside and soft on the inside, this tofu dish is a must-try.
Sasak Black Squid Ink: A unique and flavorful dish made with squid ink, giving it a rich and dark appearance.
Each dish brings out the rich culinary heritage of the Sasak people, and we can't wait to share our experience with you!

Whether you're a foodie or just curious about Lombok's cuisine, this vlog is for you. Come along and join us on this flavorful journey!

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