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🌶️ Get ready to dive into the vibrant and fiery world of Chengdu's street food with our latest video! Join us as we take on the ultimate Szechuan food challenge at the iconic 冒椒火辣 (Mao Jiao Huo La) in Chengdu. From the legendary Chengdu-style skewers swimming in a mouth-numbing spicy soup base, known as chuan chuan, to the incredibly tender House Special Beef and delectable quail, this experience is a feast for the senses. Don't miss out on the must-try fish fillet, perfectly paired with their house special green pepper sauce for a milder yet flavorful kick. And for those who love a crunchy bite, the extra crispy chicken knees with cartilage are a game changer!

🐰 Craving something unique? The rabbit head and kidney are a delicacy you won't forget, and they're just some of the extraordinary dishes we savor with our friends Bert and Lauren. Can't handle the heat? No worries! Just ask for a bowl of hot water for rinsing. To cool off, we recommend the refreshing strawberry slush or the special lemon tea, perfect companions to this spicy adventure. Watch us navigate through these flavorsome delights and see why Chengdu's street food scene is one of a kind! Don't forget to like, comment, and subscribe for more culinary escapades!

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