Indulge in the delicious world of homemade Mini Parathas with our quick and easy recipe! Watch this short video to learn the secrets of creating perfectly flaky and flavorful mini parathas that make for a delightful snack or a side dish. From kneading the dough to the final golden flip on the pan, we've got you covered. Elevate your culinary skills and treat your taste buds to these bite-sized wonders. Hit play now and embark on a culinary adventure with our Mini Paratha recipe!

INGREDIENTS

Maida - 1 cup
Aata - 1 cup
Salt - Half teaspoon
Beef minced meat - Half kg
Garlic/ginger paste - 1 teaspoon each
Salt - 1 teaspoon
Red chilli - One and a half teaspoon
Tomatoes - 4
Green chilli - 4
Onion - 1
Oil - As per need

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