Learn how to make delicious Saag Chicken with this easy recipe! Tender chicken cooked in a flavorful spinach and spices blend, this dish is a perfect blend of Indian flavors. Follow along to create a mouthwatering meal that will impress your family and friends. Don't miss out on this tasty culinary adventure!

Ingredients

Palak - 1 kilo
Saag - 1 kilo
Bathu - 1 pao
Onion - 1 medium sized
Garlic paste - 1 tbsp
Ginger paste - 1 tbsp
Tamatar - 4Green chilis - 5 to 6
Desi ghee - 300 grams
Namak - 2 teaspoons
Red chilis - 2 teaspoons

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