Gluten free ragi roti is not imaginary! Discover here how to make ragi roti without wheat flour - and best of all - also how to make ragi roti soft!

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Although most other videos claim to tell you how to make gluten free ragi roti, they invariably use a small amout of wheat flour, which is how they manage the expectation of how to make soft ragi roti.

00:00 Start
00:56 Why millets
01:30 Ragi nutrition facts
02:03 Why ragi for diabetics
03:19 Ingredients
04:03 Preparing the dough
04:48 Kneading the dough
05:57 A chance discovery
06:43 Soft fluffy ragi roti
08:53 Mull Point

You will find answers to multiple questions related to ragi roti here...
1. How to make ragi roti for weight loss
2. Glycemic index of ragi roti - which will answer how & why ragi roti for diabetes
3. Nutritional value of ragi roti

So... is ragi roti healthy? You bet it is! Is it an easy way to make Ragi Roti? You bet it is!

Ragi roti is just one of the millet flour roti recipe. Eliminating the need for wheat for softness is how to make ragi roti gluten free genuinely. By the small modification in the roti making process shown in this video you can now know how to make ragi roti at home - soft, yet gluten free

This how to make ragi ki roti secret has emerged after a huge number of failures in making the ragi roti. The key learning was how to make roti out of ragi flour alone, without using wheat flour

Generally speaking if you compare millet roti vs wheat roti, the wheat roti comes out a winner simply because a large enough number of people are simply stuck to wheat flour because they so not know how to use millets.

But you can now go ahead and enjoy gluten free soft ragi roti


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And do watch these playlists:
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