Cornmeal Pudding is a sweet flavorful Jamaican dessert. Rich coconut milk, you can taste in every bite. I'm gonna show you how to make it.
It is traditionally made with raisins, however I am not a fan of raisins so I have omitted them, a half to one cup can be added to the recipe without making any changes.

Pudding Ingredients:

2 1/2 cups Fine Cornmeal
1/2 cup flour
1/2 tsp salt
1 tsp nutmeg
3 cups water
2 cups coconut milk
1 cup sugar
1/4 cup butter
2 Tbsp vanilla
3 cinnamon leaves / 1 tsp cinnamon powder

Pudding Soft top:

1/2 cup coconut milk
1 tsp vanilla
1 tbsp sugar

Bake at 350 for 1 hour 45 mins

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