These shells were super delicious, with an incredible taste. So flavorful and loaded with cheese and ground beef. The ingredients: 6-8 ounces of jumbo pasta shells (cook 8-10 minutes), 2 pounds of ground beef, 3/4 cup each (chopped onions and green bell peppers), 1 1/2 Tablespoons of both, Oregano and Basil, 1 Tablespoon of garlic paste, 1 can of stewed tomatoes (drained), 1 1/2 jars of pasta sauce (I used Prego). I also used 6 slices of Provolone cheese, and enough grated Mozzarella and Mild Cheddar Cheese to stuff the shells, and also to cover them up before baking. I baked the shells at 350 for about 35 minutes, or bake until all cheese is melted and starting to brown. You can also cut up fresh Parsley and sprinkle it over the cheese before baking. Thanks for watching. To find my “shorts” and other videos, just go to ​⁠​⁠​⁠‪@TinaBCookingItUp‬