I don't SPEND the whole day on CROISSANTS anymore! Such delicious pastries can be prepared by a child!
Crispy, layered and very tasty croissants can be eaten with any filling, cut the croissant from the side from the wide side without reaching the end, open it slightly like a book and put into it any filling you like, jam, jam, boiled condensed milk, chocolate paste, lightly salted red fish, ham or sausage that you like - with that, eat!

Recipe:
Flour - 400 gr,
Sugar - 2 tablespoons,
Salt - 1.5 teaspoons,
Dry yeast - 2 teaspoons,
Milk - 250 ml,
Butter - 1 tablespoon,
Butter for
layering dough - 140 gr,
For liezon - 1 yolk + 1 tablespoon of milk.

Enjoy your meal!

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