Chebureki are very thin pies with meat, where the dough is soaked with the juice from the filling, and on top, it is crispy with numerous bubbles, while being very delicate and not as greasy as it might seem! Nowadays, chebureki are made from various doughs: unleavened, kefir-based, and even yeast dough can be found, but we will have the most delicious and thin dough for chebureki. I’ll tell you why sugar is needed in the dough for chebureki; what to do with oil and flour to surely get bubbly dough; what carbonated mineral water adds to the dough; how much meat filling is needed and what is added to it to get more juiciness; how long and how to fry chebureki; how to properly remove them from the pan, and much more. In short, after watching this video, you will have no questions about cooking, and if any arise, I will be happy to discuss them with you! Let's get started.

Ingredients in spoons, cups, exact grams 👇

🛑 Chebureki with meat from dough made with vinegar    • Чебуреки Сочные, Как приготовить пузы...  
🛑 Do chebureki melt in your mouth? This is possible only with this recipe    • Что нужно добавить в тесто для чебуре...  
🛑 Is mineral water, vodka, or boiling water needed in chebureki? Here's the answer! Bubbly dough even on a dry pan    • Забудьте Заварное! Тесто будет пузыри...  

🛑 Chebureki are easy to prepare, the main thing is to know all the important points:
00:51 why to sift flour and salt into the dough for chebureki
01:45 what causes bubbles on fried chebureki
02:17 what carbonated mineral water adds to the dough for chebureki
02:33 how soft the dough for chebureki should be
03:20 where it is better to leave the dough: in the cold or warm
03:56 are eggs needed in the dough for chebureki
04:09 why sugar is added to chebureki
04:20 why the dough should be rolled into balls before rolling out
04:31 how many chebureki you get and how much one piece of dough should weigh
04:56 how to prepare onions for the filling so that it does not remain raw
05:38 what to add to the filling for chebureki besides meat
06:03 what the filling for chebureki should be like
06:54 how thick the chebureki should be
08:03 how much filling is needed for one cheburek
09:01 how to check the oil for frying for readiness
09:16 how to fry chebureki
09:25 how bubbles appear on the dough for chebureki and how chebureki inflate
09:53 the best way to remove chebureki from the pan so they do not lose shape and taste
10:28 how much oil is needed for frying chebureki and why
10:54 what kind of chebureki you will get with this recipe

🛑 Those same delicious belyashi    • Беляши. Лучшие Советы от пекаря! Все ...  

Do you love pies? There will definitely be something to choose from in our collection:
🥟Khalyujis, almost like chebureki    • Я его НАШЛА! Самое пузырчатое Тесто б...  
🥟Pies WITHOUT yeast    • Пирожки ВОЗДУШНЫЕ Быстрые! Что добавл...  
🥟Samosa pies with apple, raisins, and banana    • Пирожки – СКАЗКА! Что делает Тесто та...  
🥟 Very tasty pies without eggs and dairy products    • Что добавить в тесто, чтобы пирожки о...  
🥟Pies without yeast    • По вашим Просьбам! Быстрые пирожки БЕ...  
🥟Thin pies with potatoes on the pan    • Не просто Пирожки, а настоящая находк...  
🥟 Puff pies without puff pastry    • Не Пирожки, а 💯 слоев восторга! Жаль ...  
🥟Pies with a new brushing mixture    • Пирожки, как ПУХ! И НЕ НУЖНО Смазыват...  
🥟 Pour cabbage with milk? Very tasty pies    • Пирожки получаются просто Невероятные...  
🥟 Pies Manzari with unusual filling    • Пирожки Манзари! Это Просто Бомба! Вп...  
🥟Baked pies from special dough    • Не знала раньше ЭТО тесто для пирожко...  
🥟Eleş without yeast in the oven    • Для самых занятых хозяек (когда нет в...  
🥟 Quick yeast-free pies    • Вместо надоевших пирожков!За 5 минут ...  
🥟Perfect belyashi like before    • Беляши и Пирожки будут СУПЕР Пышные, ...  
🥧Pies and pies    • Пироги и пирожки  

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✅ How to make juicy and crispy chebureki with bubbles in the dough, also see step-by-step recipe with photos on our website, there is a printable version https://edanalyuboivkus.ru/vse-recept...

🥛*Cup volume 200 ml
✅ Dough for chebureki:
flour - 500 g = 4 cups* - 1 tbsp.
salt - 9 g = 1 tsp with a heap
sugar - 5 g = 1 tsp
vegetable oil - 30 g = 3.5 tbsp.
carbonated mineral water - 230 ml = 1 cup* + 2 tbsp.
✅ Filling for chebureki:
fatty minced meat - 250 g = 10 tbsp.
onion - 170 g = 1 pc.
tomato - 100 g = 0.5 pc.
salt, black ground pepper - to taste
ice water (depending on the consistency of the minced meat)

❗Yield: 13 pieces
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