Cheese Shami Kabab is a flavorful and indulgent variation of the traditional Shami Kabab, infused with a rich, creamy cheese filling. These patties are typically made from a blend of minced meat (usually beef, lamb, or chicken), lentils, and aromatic spices such as cumin, coriander, garam masala, and green chilies. The mixture is shaped into round patties, stuffed with a melty cheese center, and then shallow fried until golden brown and crispy on the outside, while remaining tender and juicy inside. The cheese adds a luscious texture and a mild creaminess, elevating the classic Shami Kabab into a more decadent dish. It is often served with chutney, naan, or rice, making it a popular snack or appetizer in South Asian cuisine.