🌹Don't forget to "SUBSCRIBE" to my channel for my new recipes and turn on "RING" (🔔) to receive notifications. ❤
.
*Subtitles available in all languages. Please enable subtitles in your subtitle language.
.
‼️I AM GIVING YOU THE SECRET OF OPENING DOUGH EASY✋️ YOU WILL BE AMAZED BY ITS CRUNCHY AND TASTE🤌
.
NECESSARY MATERIALS.
1.5 glasses of water. (300ml).
1 water glass measure of oil. (200ml).
1 egg.
3 tablespoons of vinegar.
5.5 cups of flour. (660 grams).
1 packet of baking powder (10 grams).
.
FOR SHERBET.
5 cups of sugar. (860 grams).
5 glasses of water. (1000ml).
1 slice of lemon.
crushed walnuts to sprinkle between them.
.
TO DRIVE ON IT.
250 grams of butter.
1 tea glass of oil (120 ml).
.
The glass of water I use in the recipe is 200 ml.
The tea glass (120 ml) I used in the recipe.
The tray I used in the recipe is 33 x 38 cm.
.
after following the recipe carefully from start to finish. I recommend you try it.
If you liked my recipe, like it.
and don't forget to comment.
Stay connected for delicious recipes.
.
You can also follow me on Instagram.
.
instagram👇🏼👇🏼
https://www.instagram.com/koyden.lezz...
.
#baklava #baklavarecipe #elaçmasıbaklava
#baklavarecipes #turkishbaklava
#burmabaklavarecipe #burmabaklava
#baklavadough #syruplidessertrecipes
.