We’re back with Chef Tutor Becca McGonagle as she teaches you how to bake a simple, no fuss lemon drizzle cake using Essential Waitrose ingredients.

Light and fluffy with a delicate crumb, this soft sponge soaks up the zingy syrup to intensify the lemon flavour. Play around with other fruits such as limes, oranges or even clementines too, using thinly sliced zest as a simple yet decorative finishing touch.

We are the only supermarket to have our own Cookery Schools. You can join Becca and our other talented chefs to perfect your skills in a wide range of different classes. We have specialised kitchens in Finchley Road, Kings Cross and Salisbury and you can join our chefs virtually too. Click on the link to find out more: https://bit.ly/3ib3Nrg

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Ingredients:
100g unsalted butter, softened, plus extra for greasing
150g golden caster sugar
2 eggs, lightly beaten
150g self-raising flour
3 tbsp whole milk
2 lemons, zest and juice
50g granulated sugar

Click here to view the full recipe | https://bit.ly/3LS9Sag
More great recipes, ideas and groceries | http://www.waitrose.com

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