I was thinking of adding cooking videos to my channel. After you watch this, you'll understand why that isn't going to happen.

In this episode, I tackle the notoriously complex Beef Wellington with a French twist, aiming to elevate my culinary prowess to new heights.

My aim was to guide you through each step of the process, while navigating unexpected challenges.

But as my kitchen started to heat up, I think you'll see the culinary mishaps I made -- and hopefully, like me, see the humor of the situation. From butter battles to close calls with the chopping board, I had my struggles!

In the end, whether my Beef Wellington achieves perfection or falls short of expectations, the journey itself is a testament to the adventure you step into every time you wrap an apron around yourself. So pour yourself a glass of your favorite vintage and join me on this gastronomic nosedive!

** Shot on an iPhone, edited on LumaFusion **
** Music from Artlist **