Kya aap daal kachori ki recipe janana chahte hai? Daal kachori ek swadisht aur crispy snack hai jo ki daal aur atta se banti hai. Yahaan ek saral recipe hai:

Samagri:

1 cup daal (split lentils)
1cup atta (wheat flour)
-1cup sooji (
1 teaspoon namak (salt)
1/4 teaspoon baking powder
1/4 cup ghee ya oil
Paani, kneading ke liye
Tela ya oil, frying ke liye
Chutney ya achaar, serving ke liye

Disha:

1. Daal ko saaf karke, usme paani daal kar, aur 30 minutes ke liye bhigo de.
2. Atta mein namak, baking powder, aur ghee ya oil daal kar, aur paani se knead karein.
3. Daal ko mash karke, atta ke mixture mein daal kar, aur mix karein.
4. Mixture ko 10-15 minutes ke liye rest karne dein.
5. Mixture ko small balls mein divide karein, aur balls ko flat karke kachori ki shape mein shape karein.
6. Kachori ko hot oil mein fry karein, aur golden brown hone tak fry karein.
7. Kachori ko chutney ya achaar ke saath serve karein.

Aur yeh raha ek saral recipe daal kachori ki. Aap is recipe ko apne ghar par zaroor try karein aur apne parivaar ke saath enjoy karein.