Hi everyone! Welcome again to my channel.
Here’s another very very simple recipe of Filipino delicacy which all Filipinos favorite of all time. In Philippines it is not difficult to get cassava or yuca in all season. It can easily grow almost everywhere in the Philippines.
This yuca have so many kinds of variety when it comes to turn it into a Filipino sweets. And Cassava suman is one of our favorite sweets of all times. I hope you watch the full video for the complete procedure on how to make cassava suman or suman kamoteng kahoy.

Exact measurements:

2 cups grated cassava
1 cup brown sugar
1/4 cup melted butter
1 cup shredded coconut

If you have all these four ingredients, you’re good to go with your cassava suman.
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May God bless you and have a great day!

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