The famous LEAF FALL cake! Classic! Delicious SHORTBREAD chocolate cake! Melts in your mouth!
CAKES and COOKING CAKES and COOKING
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 Published On Jun 22, 2024

The famous LEAF FALL cake! Classic! Delicious SHORTBREAD chocolate cake! Melts in your mouth!
INGREDIENTS for berry filling:
450 g of currants (fresh or freshly frozen) (or other sour berries)
100 ml of water
100 g of sugar
30 g of corn starch

INGREDIENTS for CHARLOTTE's cream:
420 g of sugar
16 g vanilla sugar
300 ml milk
2 eggs (or 6 yolks)
500 g softened butter
1 tbsp cocoa

INGREDIENTS for the dough (for cakes 24 cm in diameter):
300 g butter (very cold)
600 g flour
60 g of cocoa
8 g baking powder
240 g of powdered sugar
3 eggs (medium size)
130 g ground roasted hazelnuts (or other nuts)
bake each cake in a preheated oven at 200 ° C (400 ° F) without convection in the top-bottom mode at an average level for about 5 minutes

INGREDIENTS for the glaze:
50 g of milk chocolate (40% cocoa)
50 g of butter

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link to the cream recipe without cream and cheese
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#cake
#chocolatecake
#cakes&cooking


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