We’re back with Anis Nabilah, but this time around I’ll be the 'Teacher' 🤪 We're making this delicious Peranakan delicacy called Rempah Udang 🦐 with some twist. It’s a recipe that Anis Nabilah has approved! ⭐️👍



We hope that you’ll give this recipe a try and do you think we should collaborate more? Let me know in the comment below 👇



INGREDIENTS:


Glutinous Rice:
Glutinous rice - 300gm
Pandan Leaves
Salt - 1 tbsp
Coconut Milk - 1 bowl
Bunga telang


Coconut Fillings:
Lemongrass - 3 Stocks
Galangal
Shallots - 6 nos
Dried Shrimps - 40gm
Coriander Seeds
White peppercorns
Shrimp paste
Tamarind paste (Seedless)
Garlic - 4 cloves
Candle nuts
Tumeric
Dried Chillies
Kaffir lime leaves
salt - 2tbsp
Prawns - 100gm
White grated coconut - 150gm
Palm sugar


Wrapper
Banana leaves
Toothpick


#RempahUdang #Recipe #PeranakanCuisine #Delicious #Halal #MasakanPeranakan #food

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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.




Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.




For business inquiries, please contact:
Sofy Mohsen
+6012 235 1567