Published On Feb 24, 2023
Our boy Jack Keller used to say that much of the flavor of the banana was stored in the peels. I bet Garrett from @ManMadeMead that a peels-only banana mead would be better than a fruits-only mead. So we put it to the test! Was I right? Also featuring a cameo by the delightful @FaewoodMead.
0:00 Intro
1:05 Process
2:37 Early taste test
5:23 Final test
11:42 Blending the two
Man Made Mead: https://www.manmademead.com
FaeWood Mead: https://faewoodmead.com
How do you like your banana ferments? Let us know in the comments (or on Discord)!
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